Manual for Official Controls (VPHP)
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The Department of Agriculture, Environment and Rural Affairs (DAERA) Veterinary Public Health Programme (VPHP) Manual for Official Controls (MOC) explains the tasks, responsibilities and duties VPHP officers undertake in approved establishments supervised by the VPHP.
Documents
- Chapter 1 Introduction
- Chapter 2.1 Food chain inspection (FCI) and collection and communication of inspection results
- Chapter 2.2 Ante-mortem inspection
- Chapter 2.3 Welfare at slaughter
- Chapter 2.4 Post mortem
- Chapter 2.5 Animal identification
- Chapter 2.6 Testing bovine animals for TSE
- Chapter 2.7 Specified risk material
- Chapter 2.8 Animal by-products
- Chapter 2.9 Slaughter hygiene verification domestic ungulate
- Chapter 2.10 Slaughter hygiene verification poultry & lagomorphs
- Chapter 2.11 - Warm Meat
- MOC Chapter 2.12 Edible co-products
- Chapter 3.1 Third Country Trade and Exports of Meat
- Chapter 4 Audit and Unannounced Inspections Version 9, 0817
- Chapter 4.2 HACCP Based Procedures
- Chapter 5 Residues
- Chapter 7 Enforcement
- Chapter 7.1 Relevant Legislation April 2020
- Chapter 9 Hide Collection Centres
- Chapter 11 Incident Management